Objectif Mediterranean cuisine has long been perceived as a timeless constant, already linking the different societies around the sea by the 2nd mill. BC. The geographic frame was considered to be essential, whereas intercultural entanglements as transformative factors were neglected. By integrating archaeological, textual and scientific research, we will shed new light on the transformative power of cultural encounters arising from the intense connectivity between local communities in the Eastern Mediterranean Late Bronze Age and the simultaneous introduction of food of South and East Asian origin (e.g. pepper, nutmeg, cinnamon). We intend to achieve this goal by analysing human remains and pottery vessels from selected sites between the Aegean and Egypt from the 15th to the 12th cent. BC to trace spatial and temporal dynamics. Organic residue analyses of the pottery will shed light on the preparation and consumption of food (e.g. oils, wine, spices). We will include vessels with their contents labelled on them and then link so-far hardly understood Egyptian textual evidence to the contents, which enables a new understanding of these texts for the study of food. We combine the results from residue analyses with a cutting-edge approach to the study of human dental calculus, the potential of which has just been recognized for the understanding of human nutrition: we will analyse DNA from food traces and bacteria as well as proteins, lipids and microremains in dental calculus. This will give unique insight into individual consumption of different oils (olive, sesame etc.), kinds of milk (cow, sheep, goat) and related products (cheese, kefir) and of plants (spices, cereals), which goes far beyond what has been achieved to date. The linkage of food residues in vessels and calculus will allow us to trace processes of homogenization and diversification as consequences of early globalization and better understand food circulation in present and future globalization processes. Champ scientifique natural sciencesbiological sciencesmicrobiologybacteriologynatural sciencesbiological sciencesbiochemistrybiomoleculesproteinsnatural sciencesphysical sciencesopticsmicroscopynatural sciencesbiological sciencesbiochemistrybiomoleculeslipidsnatural scienceschemical sciencesanalytical chemistrymass spectrometry Programme(s) H2020-EU.1.1. - EXCELLENT SCIENCE - European Research Council (ERC) Main Programme Thème(s) ERC-StG-2015 - ERC Starting Grant Appel à propositions ERC-2015-STG Voir d’autres projets de cet appel Régime de financement ERC-STG - Starting Grant Institution d’accueil LUDWIG-MAXIMILIANS-UNIVERSITAET MUENCHEN Contribution nette de l'UE € 1 016 625,00 Adresse GESCHWISTER SCHOLL PLATZ 1 80539 Muenchen Allemagne Voir sur la carte Région Bayern Oberbayern München, Kreisfreie Stadt Type d’activité Higher or Secondary Education Establishments Liens Contacter l’organisation Opens in new window Site web Opens in new window Participation aux programmes de R&I de l'UE Opens in new window Réseau de collaboration HORIZON Opens in new window Coût total € 1 016 625,00 Bénéficiaires (2) Trier par ordre alphabétique Trier par contribution nette de l'UE Tout développer Tout réduire LUDWIG-MAXIMILIANS-UNIVERSITAET MUENCHEN Allemagne Contribution nette de l'UE € 1 016 625,00 Adresse GESCHWISTER SCHOLL PLATZ 1 80539 Muenchen Voir sur la carte Région Bayern Oberbayern München, Kreisfreie Stadt Type d’activité Higher or Secondary Education Establishments Liens Contacter l’organisation Opens in new window Site web Opens in new window Participation aux programmes de R&I de l'UE Opens in new window Réseau de collaboration HORIZON Opens in new window Coût total € 1 016 625,00 EBERHARD KARLS UNIVERSITAET TUEBINGEN Allemagne Contribution nette de l'UE € 482 500,00 Adresse GESCHWISTER-SCHOLL-PLATZ 72074 Tuebingen Voir sur la carte Région Baden-Württemberg Tübingen Tübingen, Landkreis Type d’activité Higher or Secondary Education Establishments Liens Contacter l’organisation Opens in new window Site web Opens in new window Participation aux programmes de R&I de l'UE Opens in new window Réseau de collaboration HORIZON Opens in new window Coût total € 482 500,00