Servizio Comunitario di Informazione in materia di Ricerca e Sviluppo - CORDIS

ERC

FoodTransforms

Project ID: 678901
Finanziato nell'ambito di

Transformations of Food in the Eastern Mediterranean Late Bronze Age

Dal 2016-07-01 al 2021-06-30, progetto in corso

Dettagli del progetto

Costo totale:

EUR 1 499 125

Contributo UE:

EUR 1 499 125

Coordinato in:

Germany

Invito a presentare proposte:

ERC-2015-STGSee other projects for this call

Meccanismo di finanziamento:

ERC-STG - Starting Grant

Obiettivo

Istituzione ospitante

LUDWIG-MAXIMILIANS-UNIVERSITAET MUENCHEN
Germany

Contributo UE: EUR 1 016 625


GESCHWISTER SCHOLL PLATZ 1
80539 MUENCHEN
Germany
Activity type: Higher or Secondary Education Establishments

Contact the organisation

Beneficiari

LUDWIG-MAXIMILIANS-UNIVERSITAET MUENCHEN
Germany

Contributo UE: EUR 1 016 625


GESCHWISTER SCHOLL PLATZ 1
80539 MUENCHEN
Germany
Activity type: Higher or Secondary Education Establishments

Contact the organisation

EBERHARD KARLS UNIVERSITAET TUEBINGEN
Germany

Contributo UE: EUR 482 500


GESCHWISTER-SCHOLL-PLATZ
72074 TUEBINGEN
Germany
Activity type: Higher or Secondary Education Establishments

Contact the organisation

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