Community Research and Development Information Service - CORDIS

Identifying the food cultures of ancient Europe: an interdisciplinary investigation of plant ingredients, culinary transformation and evolution through time

From 2016-04-01 to 2021-03-31, ongoing project

Project details

Total cost:

EUR 1 891 875

EU contribution:

EUR 1 891 875

Coordinated in:

Greece

Call for proposal:

ERC-2015-CoGSee other projects for this call

Funding scheme:

ERC-COG - Consolidator Grant

Objective

Host Institution

ARISTOTELIO PANEPISTIMIO THESSALONIKIS
Greece

EU contribution: EUR 1 673 675


UNIVERSITY CAMPUS ADMINISTRATION BUREAU
54124 THESSALONIKI
Greece
Activity type: Higher or Secondary Education Establishments

Beneficiaries

ARISTOTELIO PANEPISTIMIO THESSALONIKIS
Greece

EU contribution: EUR 1 673 675


UNIVERSITY CAMPUS ADMINISTRATION BUREAU
54124 THESSALONIKI
Greece
Activity type: Higher or Secondary Education Establishments
UNIVERSITAT BASEL
Switzerland

EU contribution: EUR 71 250


PETERSPLATZ 1
4051 BASEL
Switzerland
Activity type: Higher or Secondary Education Establishments
UNIVERSITAET HOHENHEIM
Germany

EU contribution: EUR 89 950


SCHLOSS HOHENHEIM
70599 STUTTGART
Germany
Activity type: Higher or Secondary Education Establishments
UNIVERSITAT WIEN
Participation ended
Austria

EU contribution: EUR 0


UNIVERSITATSRING 1
1010 WIEN
Austria
Activity type: Higher or Secondary Education Establishments
OESTERREICHISCHE AKADEMIE DER WISSENSCHAFTEN
Austria

EU contribution: EUR 57 000


DR. IGNAZ SEIPEL-PLATZ 2
1010 WIEN
Austria
Activity type: Research Organisations

To know more

Record Number: 202606 / Last updated on: 2016-11-30