Service Communautaire d'Information sur la Recherche et le Développement - CORDIS

ERC

PLANTCULT

Project ID: 682529
Financé au titre de

Identifying the food cultures of ancient Europe: an interdisciplinary investigation of plant ingredients, culinary transformation and evolution through time

De 2016-04-01 à 2021-03-31, projet en cours

Détails concernant le projet

Coût total:

EUR 1 891 875

Contribution de l'UE:

EUR 1 891 875

Coordonné à/au(x)/en:

Greece

Appel à propositions:

ERC-2015-CoGSee other projects for this call

Régime de financement:

ERC-COG - Consolidator Grant

Objectif

Institution d'accueil

ARISTOTELIO PANEPISTIMIO THESSALONIKIS
Greece

Contribution de l'UE: EUR 1 673 675


UNIVERSITY CAMPUS ADMINISTRATION BUREAU
54124 THESSALONIKI
Greece
Activity type: Higher or Secondary Education Establishments

Bénéficiaires

ARISTOTELIO PANEPISTIMIO THESSALONIKIS
Greece

Contribution de l'UE: EUR 1 673 675


UNIVERSITY CAMPUS ADMINISTRATION BUREAU
54124 THESSALONIKI
Greece
Activity type: Higher or Secondary Education Establishments
UNIVERSITAT BASEL
Switzerland

Contribution de l'UE: EUR 71 250


PETERSPLATZ 1
4051 BASEL
Switzerland
Activity type: Higher or Secondary Education Establishments
UNIVERSITAET HOHENHEIM
Germany

Contribution de l'UE: EUR 89 950


SCHLOSS HOHENHEIM
70599 STUTTGART
Germany
Activity type: Higher or Secondary Education Establishments
UNIVERSITAT WIEN
Fin de participation
Austria

Contribution de l'UE: EUR 0


UNIVERSITATSRING 1
1010 WIEN
Austria
Activity type: Higher or Secondary Education Establishments
OESTERREICHISCHE AKADEMIE DER WISSENSCHAFTEN
Austria

Contribution de l'UE: EUR 57 000


DR. IGNAZ SEIPEL-PLATZ 2
1010 WIEN
Austria
Activity type: Research Organisations

To know more

Numéro d'enregistrement: 202606 / Dernière mise à jour le: 2017-01-16