Servizio Comunitario di Informazione in materia di Ricerca e Sviluppo - CORDIS

ERC

PLANTCULT

Project ID: 682529
Finanziato nell'ambito di

Identifying the food cultures of ancient Europe: an interdisciplinary investigation of plant ingredients, culinary transformation and evolution through time

Dal 2016-04-01 al 2021-03-31, progetto in corso

Dettagli del progetto

Costo totale:

EUR 1 891 875

Contributo UE:

EUR 1 891 875

Coordinato in:

Greece

Invito a presentare proposte:

ERC-2015-CoGSee other projects for this call

Meccanismo di finanziamento:

ERC-COG - Consolidator Grant

Obiettivo

Istituzione ospitante

ARISTOTELIO PANEPISTIMIO THESSALONIKIS
Greece

Contributo UE: EUR 1 673 675


UNIVERSITY CAMPUS ADMINISTRATION BUREAU
54124 THESSALONIKI
Greece
Activity type: Higher or Secondary Education Establishments

Beneficiari

ARISTOTELIO PANEPISTIMIO THESSALONIKIS
Greece

Contributo UE: EUR 1 673 675


UNIVERSITY CAMPUS ADMINISTRATION BUREAU
54124 THESSALONIKI
Greece
Activity type: Higher or Secondary Education Establishments
UNIVERSITAT BASEL
Switzerland

Contributo UE: EUR 71 250


PETERSPLATZ 1
4051 BASEL
Switzerland
Activity type: Higher or Secondary Education Establishments
UNIVERSITAET HOHENHEIM
Germany

Contributo UE: EUR 89 950


Schloss Hohenheim 1
70599 STUTTGART
Germany
Activity type: Higher or Secondary Education Establishments
UNIVERSITAT WIEN
Partecipazione terminata
Austria

Contributo UE: EUR 0


UNIVERSITATSRING 1
1010 WIEN
Austria
Activity type: Higher or Secondary Education Establishments
OESTERREICHISCHE AKADEMIE DER WISSENSCHAFTEN
Austria

Contributo UE: EUR 57 000


DR. IGNAZ SEIPEL-PLATZ 2
1010 WIEN
Austria
Activity type: Research Organisations

To know more

Numero di registrazione: 202606 / Ultimo aggiornamento: 2017-01-16