Obiettivo “AVELEDA Fruit Wine” aims to create an innovative type of Fruit Flavour Wine by fermenting the fruit with the grape’s must,by combining new processing technologies and taking advantage of existing wine high-tech processes.With AVELEDA’s new approach a substantial natural product will be achieved in the Flavoured Alcoholic Beveragescategory. This will permit AVELEDA to become a superior market reference regarding the delivery of a more competitiveproduct with substantial novelty to the wine industry.This lower % of alcohol wine will be a more natural product, meeting today consumers’ growing concerns with their health.Also it will be achieved an effective industrial process addressed for natural fruit-wine production that can also enablereducing fruit waste generation.Feasibility study will be a major tool to set reasonable goals and strategies and therefore to minimise risks of failure duringcommercial implementation. This first phase will expand commercial exploitation strategy, develop samples wines to adjustconsumer profile and flavour trends, accordingly to chosen markets, and also improve business strategy taking into accountconsumers’ feedback. Phase I will enable a more consistent business plan and go to Phase II with coherent and realisticbusiness strategies.AVELEDA’s first fruit-flavoured wine will achieve a new wine category of relevant consumers with special concerns: healthissues, seeking natural products. Taking into concern the dimension of potential wine consumers for this category there is agrowing demand for fruit wines in several European countries but, at the time, there are no substantial values that disclosethe exact size of this niche market. By promoting new and healthier wines and processes reusing fruit and significantlyreduce its waste generation, European challenges with regard to Sustainable food production and Safe food&healthy dietswill be adressed as a way to improve the competitiveness in the wine/food industry. Campo scientifico engineering and technologyother engineering and technologiesfood technologyagricultural sciencesagriculture, forestry, and fisheriesagriculturesustainable agricultureagricultural sciencesagriculture, forestry, and fisheriesagriculturehorticulturefruit growingmedical and health scienceshealth sciencesnutritionnatural scienceschemical sciencesorganic chemistryalcohols Programma(i) H2020-EU.3.2. - SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy Main Programme H2020-EU.3.2.4. - Sustainable and competitive bio-based industries and supporting the development of a European bioeconomy H2020-EU.3.2.1. - Sustainable agriculture and forestry H2020-EU.2.3.1. - Mainstreaming SME support, especially through a dedicated instrument H2020-EU.3.2.2. - Sustainable and competitive agri-food sector for a safe and healthy diet Argomento(i) SMEInst-07-2016-2017 - Stimulating the innovation potential of SMEs for sustainable and competitive agriculture, forestry, agri-food and bio-based sectors Invito a presentare proposte H2020-SMEInst-2016-2017 Vedi altri progetti per questo bando Bando secondario H2020-SMEINST-1-2016-2017 Meccanismo di finanziamento SME-1 - SME instrument phase 1 Coordinatore AVELEDA SA Contribution nette de l'UE € 50 000,00 Indirizzo RUA DA AVELEDA 2 4560 570 PENAFIEL Portogallo Mostra sulla mappa PMI L’organizzazione si è definita una PMI (piccola e media impresa) al momento della firma dell’accordo di sovvenzione. Sì Regione Continente Norte Área Metropolitana do Porto Tipo di attività Private for-profit entities (excluding Higher or Secondary Education Establishments) Collegamenti Contatta l’organizzazione Opens in new window Partecipazione a programmi di R&I dell'UE Opens in new window Rete di collaborazione HORIZON Opens in new window Costo totale € 71 429,00
