Community Research and Development Information Service - CORDIS

IMPROVING GLUTEN-FREE FLOURS FUNCTIONALITY BY MW TREATMENTS; A TOOL FOR HIGH QUALITY OF GLUTEN-FREE BAKERY (PHYSICAL, SENSORIAL AND NUTRITIONAL)

From 2016-09-01 to 2018-08-31, ongoing project

Project details

Total cost:

EUR 170 121,60

EU contribution:

EUR 170 121,60

Coordinated in:

Spain

Call for proposal:

H2020-MSCA-IF-2015See other projects for this call

Funding scheme:

MSCA-IF-EF-ST - Standard EF

Objective

Coordinator

UNIVERSIDAD DE VALLADOLID
Spain

EU contribution: EUR 170 121,60


PLAZA SANTA CRUZ 8 PALACIO DE SANTA CRUZ
47002 VALLADOLID
Spain
Activity type: Higher or Secondary Education Establishments
Record Number: 205752 / Last updated on: 2016-09-21
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