Cel The increasing recognition of mushrooms’ properties has boosted their consumption around the world but their production is naturally limited to the countries where environmental conditions are favourable or costly indoor facilities have been built up. The rest of the countries must import them. Due to their perishable nature, mushrooms are mostly transported once they have been processed (canned, dried or frozen) although consumption patterns suggest consumers’ preference for fresh product at the expense of processed one. On the other hand, growers who want to succeed in the sector encounter serious limitations, mainly due to the difficulty to have guaranteed a constant and cost-effective supply of substrate and the high initial investment costs. Due to the limited number of substrate producers, this product is delivered to a different country or even continent, increasing substrate’s final price and reducing growers’ profitability. Moreover, the investment required to build and operate an indoor fixed facility is impractical when the grower want to start with small productions. Hongo’s Biofactory has developed the Fungitainer systems: Fungitainer Substrate, for high-efficiency substrate production and the Fungitainer Grow, which provides the optimum controlled environment for growing any edible mushroom anywhere in the world (regardless of the outdoor conditions). Besides, substrate is produced making use of local agriculture and livestock waste, valorising these residues (in line with the Circular Economy approach). Thanks to Fungitainer modularity and low investment cost (90% cheaper than traditional solutions), the system adapts to meet the needs of small and large-scale growers. Investment of growers is recovered in 1.9 years. Fungitainer solution also includes support during the whole production process thanks to Hongo’s Biofactory extensive expertise. Hongo´s Biofactory expects to obtain an accumulated profit around 6M€ in 5 years, ROI of 3.3. Dziedzina nauki engineering and technologyenvironmental engineeringwaste managementsocial scienceseconomics and businesseconomicsbioeconomyagricultural sciencesagriculture, forestry, and fisheriesagricultureagricultural sciencesanimal and dairy sciencedomestic animalsanimal husbandrysocial scienceseconomics and businesseconomicssustainable economy Program(-y) H2020-EU.3.2. - SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy Main Programme H2020-EU.3.2.4. - Sustainable and competitive bio-based industries and supporting the development of a European bioeconomy H2020-EU.3.2.1. - Sustainable agriculture and forestry H2020-EU.2.3.1. - Mainstreaming SME support, especially through a dedicated instrument H2020-EU.3.2.2. - Sustainable and competitive agri-food sector for a safe and healthy diet Temat(-y) SMEInst-07-2016-2017 - Stimulating the innovation potential of SMEs for sustainable and competitive agriculture, forestry, agri-food and bio-based sectors Zaproszenie do składania wniosków H2020-SMEInst-2016-2017 Zobacz inne projekty w ramach tego zaproszenia Szczegółowe działanie H2020-SMEINST-1-2016-2017 System finansowania SME-1 - SME instrument phase 1 Koordynator HONGO'S BIOFACTORY SL Wkład UE netto € 50 000,00 Adres C/ RIO TIRON 6 1 C LA RIOJA 26500 CALAHORRA Hiszpania Zobacz na mapie MŚP Organizacja określiła się jako MŚP (firma z sektora małych i średnich przedsiębiorstw) w czasie podpisania umowy o grant. Tak Region Noreste La Rioja La Rioja Rodzaj działalności Private for-profit entities (excluding Higher or Secondary Education Establishments) Linki Kontakt z organizacją Opens in new window Uczestnictwo w unijnych programach w zakresie badań i innowacji Opens in new window sieć współpracy HORIZON Opens in new window Koszt całkowity € 71 429,00
