Community Research and Development Information Service - CORDIS

Using consumer science to improve healthy eating habits

From 2017-06-28 to 2020-06-27, ongoing project

Project details

Total cost:

EUR 244 269

EU contribution:

EUR 244 269

Coordinated in:

Italy

Call for proposal:

H2020-MSCA-IF-2016See other projects for this call

Funding scheme:

MSCA-IF-GF - Global Fellowships

Objective

Coordinator

UNIVERSITA DEGLI STUDI DI PARMA
Italy

EU contribution: EUR 244 269


VIA UNIVERSITA 12
43100 PARMA
Italy
Activity type: Higher or Secondary Education Establishments
Record Number: 208662 / Last updated on: 2017-05-04
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