Community Research and Development Information Service - CORDIS

New cold and low-energy concentration technology (evapEOs2) for liquid food products

From 2017-08-01 to 2018-01-31, ongoing project

Project details

Total cost:

EUR 71 429

EU contribution:

EUR 50 000

Coordinated in:

France

Objective

Coordinator

EDERNA
France

EU contribution: EUR 50 000


PLACE PIERRE POTIER, 1 - ONCOPOLE ENTREE B
31106 TOULOUSE
France
Activity type: Private for-profit entities (excluding Higher or Secondary Education Establishments)

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