Skip to main content
European Commission logo print header

PARAMETERS DEFINITION FOR THE TECHNOLOGICAL AND DIETETICAL UTILISATION OF MILKS OF GOAT BREEDS RANGED IN MARGINAL AREAS

Objective



The project is aimed at defining the parameters for the technical improvement of the goat industry in marginal areas, with objectives to improve milk characteristics, compositional adjustments, stability to processing and hygiene.

Call for proposal

Data not available

Coordinator

Istituto Sperimentale Italiano Lazzaro Spallanzani
EU contribution
No data
Address
Via Capolago 16
20133 Milano
Italy

See on map

Total cost
No data

Participants (5)