Community Research and Development Information Service - CORDIS

Improvement of food safety and quality of soya lectins through the investigation of its effects on immune functions and the biological value

From 1993-05-01 to 1994-04-30

Project details

Total cost:

Not available

EU contribution:

Not available

Coordinated in:

Hungary

Topic(s):

Funding scheme:

CSC - Cost-sharing contracts

Coordinator

CENTRAL FOOD RESEARCH INSTITUTE
Hungary
15,HERMAN OTTO UT. 15
1537 BUDAPEST
Hungary
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Administrative contact: N/A
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