Service Communautaire d'Information sur la Recherche et le Développement - CORDIS

Isolation and investigation of natural antioxidants effective in preserving food quality

De 1995-02-01 à 1998-01-31

Détails concernant le projet

Coût total:

Non disponible

Contribution de l'UE:

Non disponible

Coordonné à/au(x)/en:

United Kingdom

Sujet(s):

Régime de financement:

CSC - Cost-sharing contracts

Coordinateur

UNIVERSITY OF READING
United Kingdom
Whiteknights, Whiteknights House, Palmer Building
RG6 6AH READING / SILCHESTER
United Kingdom
Contact administratif: N/A

Participants

Agricultural University of Poznan
Poland
51,Wojska Polskiego Street
60 624 Poznan
Poland
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Contact administratif: N/A
INSTITUTE OF CHEMICAL TECHNOLOGY PRAGUE
Czech Republic
5,Technicka¡ 5
16628 PRAHA 6
Czech Republic
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Contact administratif: N/A
Institute of Organic Chemistry - Bulgarian Academy of Sciences
Bulgaria
1000 Sofia
Bulgaria
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Contact administratif: N/A
SLOVAK UNIVERSITY OF TECHNOLOGY
Slovakia
9,Radlinskeho 9
812 37 BRATISLAVA
Slovakia
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Contact administratif: N/A
Setuza a.s.
Czech Republic
100,Zukovova
401 29 Usti Nad Labem
Czech Republic
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Contact administratif: N/A