Community Research and Development Information Service - CORDIS

The measurement of vegetable maturity by near infrared (NIR) spectroscopy

From 1995-02-01 to 1998-01-31

Project details

Total cost:

Not available

EU contribution:

Not available

Coordinated in:

United Kingdom

Topic(s):

Funding scheme:

CSC - Cost-sharing contracts

Coordinator

CAMPDEN AND CHORLEYWOOD FOOD RESEARCH ASSOCIATION GROUP
United Kingdom
--,STATION ROAD
GL556LD CHIPPING CAMPDEN,GLOUSTE
United Kingdom

Participants

CANNING RESEARCH INSTITUTE
Bulgaria
154,V. Aprilov 154
4000 PLOVDIV
Bulgaria
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Development and Quality Institute of Frozen Food Industry
Hungary
3 B,Marton u
1094 Budapest
Hungary
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Szekesfehervar Frozen Food PLC
Hungary
1,Raktar u.
8000 Szekesfehervar
Hungary
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TECHNICAL RESEARCH CENTRE OF FINLAND
Finland
5,Vuorimiehentie 5
02044 ESPOO
Finland
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