Community Research and Development Information Service - CORDIS

Development of a sensory quality critical control point for processed foods and beverages

From 1995-01-01 to 1997-06-30

Project details

Total cost:

Not available

EU contribution:

Not available

Coordinated in:

United Kingdom

Topic(s):

Funding scheme:

CSC - Cost-sharing contracts

Coordinator

BBSRC Institute of Food Research
United Kingdom
Reading Laboratory Earley Gate Whiteknights Road
RG6 2EF Reading
United Kingdom
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Participants

Agrotechnology and Veterinary Research Centre - Polish Academy of Sciences
Poland
Warszawa
Poland
CENTRAL FOOD RESEARCH INSTITUTE
Hungary
15,HERMAN OTTO UT. 15
1537 BUDAPEST
Hungary
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Nadodrzanskie Zaklady Przemyslu Tluszczowego SA w Brezgu
Poland
3,uL. Ziemi Tarnowskiej
49 300 Brzeg
Poland
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