Service Communautaire d'Information sur la Recherche et le Développement - CORDIS

Development of a sensory quality critical control point for processed foods and beverages

De 1995-01-01 à 1997-06-30

Détails concernant le projet

Coût total:

Non disponible

Contribution de l'UE:

Non disponible

Coordonné à/au(x)/en:

United Kingdom

Sujet(s):

Régime de financement:

CSC - Cost-sharing contracts

Coordinateur

BBSRC Institute of Food Research
United Kingdom
Reading Laboratory Earley Gate Whiteknights Road
RG6 2EF Reading
United Kingdom
See on map

Participants

Agrotechnology and Veterinary Research Centre - Polish Academy of Sciences
Poland
Warszawa
Poland
CENTRAL FOOD RESEARCH INSTITUTE
Hungary
15,HERMAN OTTO UT. 15
1537 BUDAPEST
Hungary
See on map
Nadodrzanskie Zaklady Przemyslu Tluszczowego SA w Brezgu
Poland
3,uL. Ziemi Tarnowskiej
49 300 Brzeg
Poland
See on map