Community Research and Development Information Service - CORDIS

Process Optimisation and Minimal Processing of Foods

From 1995-01-01 to 1998-06-30

Project details

Total cost:

Not available

EU contribution:

Not available

Coordinated in:

Portugal

Topic(s):

Funding scheme:

CSC - Cost-sharing contracts

Coordinator

UNIVERSIDADE CATOLICA PORTUGUESA
Portugal
Rua Dr Antonio Bernardino de Almeida
4200 PORTO
Portugal
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Administrative contact: N/A

Participants

AGRICULTURAL RESEARCH DEPARTMENT
Netherlands
59,Bornsesteeg 59
6700 AA Wageningen
Netherlands
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Administrative contact: N/A
Katholieke Universiteit Leuven
Belgium
92,Kardinaal Mercierlaan
3001 Heverlee
Belgium
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Administrative contact: N/A
Technical University of Horticulture and Food Industry
Hungary
45,Ménesi ut
1118 Budapest
Hungary
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Administrative contact: N/A
Technische Universität Berlin
Germany
Königin-Luise-Straße 22
14195 Berlin
Germany
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Administrative contact: N/A
Warsaw Agricultural University
Poland
Warszawa
Poland
Administrative contact: N/A
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