Service Communautaire d'Information sur la Recherche et le Développement - CORDIS

Process Optimisation and Minimal Processing of Foods

De 1995-01-01 à 1998-06-30

Détails concernant le projet

Coût total:

Non disponible

Contribution de l'UE:

Non disponible

Coordonné à/au(x)/en:

Portugal

Sujet(s):

Régime de financement:

CSC - Cost-sharing contracts

Coordinateur

UNIVERSIDADE CATOLICA PORTUGUESA
Portugal
Rua Dr Antonio Bernardino de Almeida
4200 PORTO
Portugal
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Contact administratif: N/A

Participants

AGRICULTURAL RESEARCH DEPARTMENT
Netherlands
59,Bornsesteeg 59
6700 AA Wageningen
Netherlands
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Contact administratif: N/A
Katholieke Universiteit Leuven
Belgium
92,Kardinaal Mercierlaan
3001 Heverlee
Belgium
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Contact administratif: N/A
Technical University of Horticulture and Food Industry
Hungary
45,Ménesi ut
1118 Budapest
Hungary
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Contact administratif: N/A
Technische Universität Berlin
Germany
Königin-Luise-Straße 22
14195 Berlin
Germany
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Contact administratif: N/A
Warsaw Agricultural University
Poland
Warszawa
Poland
Contact administratif: N/A