Community Research and Development Information Service - CORDIS

Development of processing and standart specifications for the best quality and nutritive value of spice red pepper (paprika)

From 1995-01-01 to 1997-12-31

Project details

Total cost:

Not available

EU contribution:

Not available

Coordinated in:

Spain

Topic(s):

Funding scheme:

CSC - Cost-sharing contracts

Coordinator

CONSEJO SUPERIOR DE INVESTIGACIONES CIENTIFICAS
Spain
S/N,Avenida de la Fama 1, s/n Apartado de Correos 195
30080 MURCIA
Spain
Administrative contact: N/A

Participants

Bundesforschungsanstalt für Ernährung
Germany
Engesser Straße 20
76131 Karlsruhe
Germany
See on map
Administrative contact: N/A
CENTRAL FOOD RESEARCH INSTITUTE
Hungary
15,HERMAN OTTO UT. 15
1537 BUDAPEST
Hungary
See on map
Administrative contact: N/A
The "Maritsa" Vegetable Crops Research Institute
Bulgaria
32,Brezovsko Shosse Street
4003 Plovdiv
Bulgaria
Administrative contact: N/A
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