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  • Selection and characterization of natural isolates of lactic acid bacteria from African cheeses with specific ref. to salt tolerance; bacteriophage resistance and impact on product quality

Selection and characterization of natural isolates of lactic acid bacteria from African cheeses with specific ref. to salt tolerance; bacteriophage resistance and impact on product quality

From 1992-10-01 to 1996-12-31

Project details

Total cost:

Not available

EU contribution:

Not available

Coordinated in:

Germany

Topic(s):

Funding scheme:

CSC - Cost-sharing contracts

Objective

Coordinator

Universität Hohenheim
Germany
Garbenstraße 30
70599 Stuttgart
Germany
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Participants

Ethiopian Livestock Meat Corporation
Ethiopia
Addis-Abeba
Ethiopia
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University College Cork
Ireland
Western Road
30 Cork
Ireland
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University of Alexandria
Egypt
Aflaton Street
Alexandria
Egypt
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