Service Communautaire d'Information sur la Recherche et le Développement - CORDIS

Selection and characterization of natural isolates of lactic acid bacteria from African cheeses with specific ref. to salt tolerance; bacteriophage resistance and impact on product quality

De 1992-10-01 à 1996-12-31

Détails concernant le projet

Coût total:

Non disponible

Contribution de l'UE:

Non disponible

Coordonné à/au(x)/en:

Germany

Sujet(s):

Régime de financement:

CSC - Cost-sharing contracts

Objectif

Coordinateur

Universität Hohenheim
Germany
Garbenstraße 30
70599 Stuttgart
Germany
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Participants

Ethiopian Livestock Meat Corporation
Ethiopia
Addis-Abeba
Ethiopia
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University College Cork
Ireland
Western Road
30 Cork
Ireland
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University of Alexandria
Egypt
Aflaton Street
Alexandria
Egypt
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