Community Research and Development Information Service - CORDIS

Consumer acceptability of Biotechnology in relation to food products with special reference to farmed fish

From 1995-01-01 to 1995-12-31

Project details

Total cost:

Not available

EU contribution:

Not available

Coordinated in:

United Kingdom


Funding scheme:

CSC - Cost-sharing contracts


University of Newcastle upon Tyne
United Kingdom
NE1 7RU Newcastle upon Tyne
United Kingdom
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Administrative contact: N/A
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