Community Research and Development Information Service - CORDIS

Determination of properties of common wheat flour

From 1994-01-01 to 1994-12-31

Project details

Total cost:

Not available

EU contribution:

Not available

Coordinated in:

France

Topic(s):

Funding scheme:

CSC - Cost-sharing contracts

Objective

Related information

Coordinator

BUREAU INTERPROFESSIONEL ETUDES ANALYTIQUES
France
Avenue Louis Roche, 6-14
92230 GENNEVILLIERS
France
See on map
Administrative contact: N/A

Participants

CAMPDEN AND CHORLEYWOOD FOOD RESEARCH ASSOCIATION GROUP
United Kingdom
--,STATION ROAD
GL556LD CHIPPING CAMPDEN,GLOUSTE
United Kingdom
Administrative contact: N/A
Société Coopérative Agricole de Romilly Mery
France
23 avenue du Château
10101 Romilly-sur-Seine
France
See on map
Administrative contact: N/A
TEAGASC - AGRICULTURE AND FOOD DEVELOPMENT AUTHORITY
Ireland
19,Dunsinea, Castleknock
15 DUBLIN
Ireland
Administrative contact: N/A
Follow us on: RSS Facebook Twitter YouTube Managed by the EU Publications Office Top