Community Research and Development Information Service - CORDIS

Development of methods to detect adulteration of durum wheat pasta products with common wheat

From 1994-11-01 to 1997-04-30

Project details

Total cost:

Not available

EU contribution:

Not available

Coordinated in:

United Kingdom

Topic(s):

Funding scheme:

CSC - Cost-sharing contracts

Objective

Coordinator

LGC LIMITED
United Kingdom
QUEENS ROAD
TW11 0LY TEDDINGTON
United Kingdom
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Administrative contact: LUMLEY
Tel.: +44-81-9437000
Fax: +44-81-9432767

Participants

INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE
France
Place Pierre Viala 2
34060 MONTPELLIER
France
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Nottingham Trent University
United Kingdom
Burton Street
NG1 4BU Nottingham
United Kingdom
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THE UNIVERSITY OF MILANO
Italy
Via Festa del Perdono 7
20122 MILANO
Italy
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