Community Research and Development Information Service - CORDIS

Studies on lipid-protein interactions in foods using membrane techniques

From 1994-05-01 to 1998-04-30

Project details

Total cost:

Not available

EU contribution:

Not available

Coordinated in:

United Kingdom

Topic(s):

Funding scheme:

CSC - Cost-sharing contracts

Coordinator

THE CHANCELLOR, MASTERS AND SCHOLARS OF THE UNIVERSITY OF OXFORD
United Kingdom
SOUTH PARKS ROAD
OX1 3QU OXFORD
United Kingdom
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Administrative contact: N/A

Participants

Universidade de São Paulo
Brazil
Via do Café
14049 Ribeirão Preto
Brazil
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Administrative contact: N/A
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