Community Research and Development Information Service - CORDIS

Improved treatment of natural sausage casings for quality improvement in automated filling processes

From 1995-01-01 to 1996-12-31

Project details

Total cost:

Not available

EU contribution:

Not available

Coordinated in:

Germany

Topic(s):

Funding scheme:

CSC - Cost-sharing contracts

Objective

Coordinator

JUERGING GMBH
Germany
Dissener Strasse, 5
33775 VERSMOLD-BOCKHORST
Germany
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Participants

DEUTSCHES INSTITUT FUER LEBENSMITTELTECHNIK E.V.
Germany
Professor von Klitzing Strasse 7
49610 QUAKENBRUECK
Germany
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