Cel The proposed project aims to understand how dietary factors control and modify fat synthesis and deposition in two major finfish species : the rainbow trout (Oncorhynchus mykiss) and the European sea bass (Dicentrarchus labrax) The candidate species have been retained because of: a) the recognized differences between them in terms of lipid nutrition (essential fatty acid requirements, bioconversion potential, tolerance to dietary fats), b) their economic importance within the EU and c) the different environmental implications (salinity, types of cultural practices, water requirements). Two specific studies will be undertaken for each species in order to understand the effects of: a) modifications of dietary digestible protein to digestible energy (DP/DE) ratios and b) variations in dietary protein quality. To analyze such effects, an interdisciplinary approach involving the use of biochemical and metabolic methods of conventional nutrition substantiated by tools form molecular biology will be applied. Dziedzina nauki natural sciencesbiological sciencesbiochemistrybiomoleculeslipidsmedical and health scienceshealth sciencesnutritionnatural sciencesbiological sciencesbiochemistrybiomoleculesproteinsenzymesnatural sciencesbiological sciencesmolecular biology Program(-y) FP3-AIR - Specific research and technological development and demonstration programme (EEC) in the field of agriculture and agro-industry, including fisheries, 1990-1994 Temat(-y) 254 - Reproduction and larval rearing Zaproszenie do składania wniosków Data not available System finansowania CSC - Cost-sharing contracts Koordynator UNIVERSIDAD COMPLUTENSE DE MADRID FACULTAT DE VETERINARIA Wkład UE Brak danych Adres CIUDAD UNIVERSITARIA S/N 28040 MADRID Hiszpania Zobacz na mapie Koszt całkowity Brak danych Uczestnicy (1) Sortuj alfabetycznie Sortuj według wkładu UE Rozwiń wszystko Zwiń wszystko Institut National de la Recherche Agronomique (INRA) Francja Wkład UE Brak danych Adres Saint Pee sur Nivelle 33883 Villenave-d'Ornon Zobacz na mapie Koszt całkowity Brak danych