Community Research and Development Information Service - CORDIS

EXTRACTION OF USEFUL FOOD AND COSMETIC INGREDIENTS OF VEGETABLE ORIGIN

From 1994-01-01 to 1996-12-31

Project details

Total cost:

EUR 745 300

EU contribution:

EUR 680 000

Coordinated in:

Portugal

Funding scheme:

CSC - Cost-sharing contracts

Objective

Coordinator

INSTITUTO SUPERIOR TECNICO
Portugal
AVENIDA ROVISCO PAIS
1049-001 LISBOA
Portugal
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Administrative contact: Jose Manuel Abecassis EMPIS
Tel.: +351-1-8483421
Fax: +351-1-8480072

Participants

COMPANHIA PRODUTORA DE CONSERVAS ALIMENTARES S.A. - COMPAL
Portugal
AVENIDA INFANTE SANTO 76
1399 LISBOA
Portugal
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Administrative contact: Eduardo LINCE FARIA
Tel.: +351-4129400
Fax: +351-4120397
UNIVERSIDADE DE PORTO
Portugal
RUA DOS BRAGAS
4099 PORTO
Portugal
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Administrative contact: Jose BASTOS
Tel.: +351-2325678
Fax: +351-2319280
UNIVERSIT DE NANTES
France
Quai de Tourville 1
44035 NANTES
France
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Administrative contact: Michel ROUZET
Tel.: +33-40412872
Fax: +33-40998300
University of Birmingham
United Kingdom
Edgebaston
B15 2TT Birmingham
United Kingdom
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Administrative contact: Michael KING
Tel.: +44-214143344
Fax: +44-214145324
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