Skip to main content
European Commission logo print header

PRODUCTION SYSTEMS AND MEAT CONSUMPTION IN FRANCE, ITALY AND SPAIN : A COMPARATIVE ANALYSIS, WITH SPECIAL REFERENCE TO PROBLEMS OF QUALITY AND ENVIRONMENT

Cel



The project has the aim of exchanging information in order to initiate a comparative and detailed analysis of the meat "filières" in 3 countries of Europe and thus to contribute to the study of the complex European Agro-industrial system.

Zaproszenie do składania wniosków

Data not available

Koordynator

Università degli Studi di Bologna
Wkład UE
Brak danych
Adres
Via Belle Arti 41
40126 Bologna
Włochy

Zobacz na mapie

Koszt całkowity
Brak danych

Uczestnicy (2)