Servicio de Información Comunitario sobre Investigación y Desarrollo - CORDIS

EVALUATING, DEVELOPING, IMPROVING AND USING PROCEDURES FOR REACHING FOOD SMES WITH RESULTS AND INFORMATION FROM EC FOOD R&D PROGRAMMES ('THE AAIR DISSEMINATION PROJECT')

Desde 1994-01-01 hasta 1996-12-31

Detalles del proyecto

Coste total:

EUR 583 380

Aportación de la UE:

EUR 583 380

Coordinado en:

Ireland

Régimen de financiación:

CON - Coordination of research actions

Objetivo

Coordinador

TEAGASC - THE NATIONAL FOOD CENTRE
Ireland
DUNSINEA - CASTLEKNOCK
4 DUBLIN
Ireland
Contacto administrativo: Ronan GORMLEY
Tel.: +353-1-8383222
Fax: +353-1-8383684

Participantes

AGRICULTURAL UNIVERSITY OF WAGENINGEN
Netherlands
WAGENINGEN
Netherlands
See on map
Association pour le Développement de la Recherche Appliquée aux Industries Agricoles et Alimentaires
France
6 rue de l'Université
29191 Quimper
France
See on map
Bundesministerium für Ernährung, Landwirtschaft und Forsten
Germany
Rochusstraße 1
53123 Bonn
Germany
See on map
CSIC
Spain
MADRID
Spain
See on map
Conseil Regional Rhone Alpes
France
78 route de Paris
69260 Charbonnières-les-Bains
France
See on map
FEDERATION INDUSTRIE ALIMENTAIRE
Belgium
BRUXELLES
Belgium
FOOD GROUP DENMARK
Denmark
AARHUS
Denmark
See on map
Federal Research Centre for Nutrition
Germany
Haid-und-Neustr.9
76131 Karlsruhe
Germany
See on map
INST. OF BIOCHEMISTRY AND FOOD CHEMISTRY
Austria
GRAZ
Austria
See on map
Icelandic Fisheries Laboratories
Iceland
121 Reykjavik
Iceland
See on map
Luxinnovation
Luxembourg
2981 Luxembourg
Luxembourg
See on map
NORVEGIAN FOREST RESEARCH INST.
Norway
AAS
Norway
SIK - SWEDISH INST. FOR FOOD RESEARCH
Sweden
GOTHEBORG
Sweden
See on map
SPEED LTD.
Greece
ATHENS
Greece
See on map
TEAGASC
Ireland
DUBLIN
Ireland
See on map
UNIVERSIDADE CATOLICA PORTUGUESA
Portugal
PORTO
Portugal
See on map
Università degli Studi di Udine
Italy
UDINE
Italy
See on map
VTT
Finland
ESPOO
Finland
See on map
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