Community Research and Development Information Service - CORDIS

LES PRODUITS DE TERROIR EN EUROPE DU SUD. CARACTERISATION ETHNOLOGIQUE, TECHNIQUE ET SOCIO-ECONOMIQUE DE LEUR SPECIFICITE. STRATEGIES DE VALORISATION

From 1993-11-01 to 1997-04-30

Project details

Total cost:

EUR 644 000

EU contribution:

EUR 520 000

Coordinated in:

France

Funding scheme:

CSC - Cost-sharing contracts

Coordinator

Centre National de la Recherche Scientifique (CNRS)
France
RUE HENRI DE BOISSIEU
01060 BOURG-EN-BRESSE
France
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Administrative contact: Philippe MARCHENAY
Tel.: +33-74455208
Fax: +33-74455206

Participants

INSTITUT TECHNIQUE DU GRUYERE
France
RUE HENRI DE BOISSIEU PLACE ALIMENTEC
01060 BOURG-EN-BRESSE
France
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Administrative contact: Jean Francois CLEMENT
Tel.: +33-74455220
Fax: +33-74455221
UNIVERSIDADE DE TRAS-OS-MONTES E ALTO DOURO
Portugal
APARTADO 202
5001 VILA REAL
Portugal
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Administrative contact: Concessao MARTINS
Tel.: +351-59321631
Fax: +351-5974480
UNIVERSITAT DE BARCELONA
Spain
BALMES 21
8007 BARCELONA
Spain
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Administrative contact: Jesus CONTRERAS HERNANDEZ
Tel.: +34-3-3180057
Fax: +34-33189949
Universita degli Studi di Bologna
Italy
Via Zamboni 33
40126 Bologna
Italy
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Administrative contact: Emiro ENDRIGHI
Tel.: +39-51-259056
Fax: +39-5125259034
Università degli Studi di Genova
Italy
Via Balbi 6
16126 Genova
Italy
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Administrative contact: Diego MORENO
Tel.: +39-102099828
Fax: +39-102099826
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