Community Research and Development Information Service - CORDIS

IMPROVEMENT OF OLIVE OIL QUALITY BY BIOTECHNOLOGICAL MEANS

From 1993-09-15 to 1997-09-14

Project details

Total cost:

EUR 3 092 200

EU contribution:

EUR 1 435 000

Coordinated in:

Greece

Topic(s):

312 - Food quality

Funding scheme:

CSC - Cost-sharing contracts

Objective

Coordinator

AGRICULTURAL UNIVERSITY OF ATHENS
Greece
IERA ODOS 75, VOTANIKOS
11855 ATHENS
Greece
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Administrative contact: Panayotis RODIS
Tel.: +30-210-5294702
Fax: +30-210-5294702
E-mail

Participants

Agricultural University of Wageningen
Netherlands
Costerweg 50
6701 BH Wageningen
Netherlands
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Administrative contact: Gerrit BELDMAN
Tel.: +31-8370-82260
Fax: +31-8370-84822
C.S.I.C.
Spain
Serrano 117
28006 Madrid
Spain
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Administrative contact: Alba Mendoza JOSE
Tel.: +34-1-5619800
Fax: +34-14113077
NAGREF
Greece
EGIALIAS - CHALEPA
151 25 MAROUSI - PARADISOS
Greece
Administrative contact: Dimitris ICONOMOU
Tel.: +30-210-6823144
Fax: +30-210-6846700
NOVO NORDISK A/S
Denmark
NOVO ALLE
BAGSVAERD
Denmark
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Administrative contact: Kurt DORREICH
Tel.: +45-44448888
Fax: +45-44490555
UNIVERSITA DEGLI STUDI DI PERUGIA
Italy
Administrative contact: Gianfrancesco MONTEDORO
Tel.: +39-75-5851
Fax: +39-755852067
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