Service Communautaire d'Information sur la Recherche et le Développement - CORDIS

NEW VERY FAST CHILLING TECHNOLOGY TO IMPROVE QUALITY AND TENDERNESS IN BEEF

De 1994-12-01 à 1997-11-30

Détails concernant le projet

Coût total:

EUR 400 000

Contribution de l'UE:

EUR 400 000

Coordonné à/au(x)/en:

Ireland

Sujet(s):

312 - Food quality

Régime de financement:

CON - Coordination of research actions

Objectif

Informations connexes

Résumés de rapport

Coordinateur

Teagasc, The National Food Centre
Ireland
Dunsinea, Castleknock
Dublin 15 Dublin
Ireland
Contact administratif: Robin L. JOSEPH
Tél.: +353-1-8383222
Fax: +353-1-8383684

Participants

BUNDESANSTALT FUER FLEISCHFORSCHUNG
Germany
E-C-Baumann-Strasse 20
95326 KULMBACH
Germany
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Contact administratif: Karl HONIKEL
DANISH MEAT RESEARCH INST.
Denmark
ROSKILDE
Denmark
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Contact administratif: Declan TROY
E-mail
ICELANDIC FISHERIES LABORATORIES
Iceland
REYKJAVIK
Iceland
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Contact administratif: N/A
Institut National de la Recherche Agronomique (INRA)
France
Centre de Recherche de Clermont Theix
63122 Saint-Genès-Champanelle
France
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Contact administratif: Amhed OUALI
KERRY FOODS PLC.
Ireland
TRALEE
Ireland
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Contact administratif: Eugene CORCORAN
MEAT RESEARCH INST.
Denmark
KULMBACH
Denmark
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Contact administratif: Torsten HALD
SUPERQUINN LTD.
Ireland
DUBLIN
Ireland
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Contact administratif: Brendan CRYAN
TU GRAZ
Austria
GRAZ
Austria
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Contact administratif: Werner PFANNHAUSER
UNIVERSIDAD DE ZARAGOZA
Spain
ZARAGOZA
Spain
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Contact administratif: Pedro RONCALES
UNIVERSITY COLLEGE DUBLIN
Ireland
DUBLIN
Ireland
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Contact administratif: Brian M MC KENNA
UNIVERSITY OF BRISTOL
United Kingdom
Churchill Building, Langford, North Somerset
BS40 5DU BRISTOL
United Kingdom
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Contact administratif: Andrew GIGIEL
UNIVERSITY OF GENT
Belgium
MELLE
Belgium
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Contact administratif: Lieven UYTTERHAEGEN
UNIVERSITY OF HELSINKI
Finland
HELSINKI
Finland
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Contact administratif: Eero PUOLANNE
University of York
United Kingdom
Heslington
YO1 5DD York
United Kingdom
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Contact administratif: Chris J KENNEDY