Service Communautaire d'Information sur la Recherche et le Développement - CORDIS

OLIVE OIL FLAVOUR AND AROMA : BIOCHEMISTRY AND CHEMISTRY OF SENSORY FACTORS AFFECTING CONSUMER APPRECIATION AND THEIR ANALYSIS BY ARTIFICIAL INTELLIGENCE

De 1995-01-01 à 1998-12-31

Détails concernant le projet

Coût total:

EUR 3 326 000

Contribution de l'UE:

EUR 720 800

Coordonné à/au(x)/en:

United Kingdom

Régime de financement:

CSC - Cost-sharing contracts

Objectif

Coordinateur

University of Wales, Cardiff
United Kingdom
CFI 3XR CARDIFF
United Kingdom
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Contact administratif: E.J. EDWARDS
Tél.: +44-222-874396
Fax: +44-222-874189

Participants

ACEITES DEL SUR S.A.
Spain
CTRA. MADRID-CADIZ, KM 550
41700 DOS HERMANAS
Spain
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Contact administratif: Damaso PEREIRA
Tél.: +34-54690900
Fax: +34-5690450
CSIC
Spain
SERRANO
28006 MADRID
Spain
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Contact administratif: Ramon APARICIO
Tél.: +34-15854982
Fax: +34-14113077
Istituto Sperimentale per la Elaiotecnica
Italy
Contrada Fonte Umano 37
65013 Città Sant' Angelo Pescara
Italy
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Contact administratif: Giorgio BIANCHI
Tél.: +39-8-595212
Fax: +39-8-5959518
SUBTROPICAL PLANTS AND OLIVE TREES INSTITUTE
Greece
AGROKIPIO
73100 CHANIA - CRETE
Greece
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Contact administratif: Evangelia STEFANOUDAKI
Tél.: +30-28210-97142
Fax: +30-28210-93963