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ASSESSMENT OF TRANS FATTY ACID INTAKE AND RELATIONSHIP WITH RISK FACTORS FOR CARDIOVASCULAR DISEASE IN EUROPEAN COUNTRIES

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The main objectives of the proposed CA is to establish a database of transfatty acid content of food; to estimate intake of transfatty acids in various population groups in European countries; to stimulate collaborative research on the relationship between transfatty acid intake and risk factors for CHD by determining different biomarkers.

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CON - Coordination of research actions

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TNO NUTRITION AND FOOD RESEARCH
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Letzte Aktualisierung: 2 November 1995

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Permalink: https://cordis.europa.eu/project/id/AIR32421/de

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