Community Research and Development Information Service - CORDIS

Production and isolation of whey peptic fractions from hydrolysis of Lactalbumin and their functional characterisation

Project details

Total cost:

Not available

EU contribution:

Not available

Coordinated in:

Portugal

Objective

Coordinator

UNIVERSIDADE DOS AÇORES
Portugal
RUA MÃE DE DEUS, 58
9500 PONTA DELGADA
Portugal
Administrative contact: Joaquim TAVARES
Follow us on: RSS Facebook Twitter YouTube Managed by the EU Publications Office Top