Community Research and Development Information Service - CORDIS

IMPROVING THE QUALITY AND NUTRITIONAL VALUE OF PROCESSED FOODS BY OPTIMAL USE OF FOOD ANTIOXIDANTS

From 1995-12-01 to 1998-11-30

Project details

Total cost:

EUR 1 469 500

EU contribution:

EUR 1 300 000

Coordinated in:

Denmark

Funding scheme:

CSC - Cost-sharing contracts

Objective

Related information

Coordinator

THE ROYAL VETERINARY AND AGRICULTURAL UNIVERSITY
Denmark
ROLIGHEDSVEJ, 25
1958 FREDERIKSBERG C
Denmark
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Administrative contact: Brittmarie SANDSTRÖM
Tel.: +45-35282491
Fax: +45-35282483
E-mail

Participants

NESTEC LTD - NESTLE RESEARCH CENTRE
Switzerland
P.O. BOX 44
1000 LAUSANNE 26
Switzerland
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Administrative contact: Pierre LAMBELET
Tel.: +41-21-7858579
Fax: +41-21-7858554
Rowett Research Institute
United Kingdom
Greenburn Road Bucksburn
AB2 9SB Aberdeen
United Kingdom
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Administrative contact: Garry Graeme DUTHIE
Tel.: +44-21-7858111
Fax: +44-21-7858554
E-mail
UNIVERSITY OF HELSINKI
Finland
P.O. BOX 27
00014 HELSINKI
Finland
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Administrative contact: Irma Marina HEINONEN
Tel.: +358-0-7085224
Fax: +358-0-7085212
E-mail
UNIVERSITÄT HANNOVER
Germany
WUNSTORFER STR., 14
30167 HANNOVER
Germany
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Administrative contact: Karin SCHWARZ
Tel.: +49-511-7625592
Fax: +49-511-7624927
WAGENINGEN AGRICULTURAL UNIVERSITY
Netherlands
P.O. BOX 8129
6700 EV WAGENINGEN
Netherlands
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Administrative contact: Clive Eric WEST
Tel.: +31-317-482589
Fax: +31-317-483342
E-mail
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