Service Communautaire d'Information sur la Recherche et le Développement - CORDIS

IMPROVING THE QUALITY AND NUTRITIONAL VALUE OF PROCESSED FOODS BY OPTIMAL USE OF FOOD ANTIOXIDANTS

De 1995-12-01 à 1998-11-30

Détails concernant le projet

Coût total:

EUR 1 469 500

Contribution de l'UE:

EUR 1 300 000

Coordonné à/au(x)/en:

Denmark

Régime de financement:

CSC - Cost-sharing contracts

Objectif

Informations connexes

Coordinateur

THE ROYAL VETERINARY AND AGRICULTURAL UNIVERSITY
Denmark
ROLIGHEDSVEJ, 25
1958 FREDERIKSBERG C
Denmark
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Contact administratif: Brittmarie SANDSTRÖM
Tél.: +45-35282491
Fax: +45-35282483
E-mail

Participants

NESTEC LTD - NESTLE RESEARCH CENTRE
Switzerland
P.O. BOX 44
1000 LAUSANNE 26
Switzerland
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Contact administratif: Pierre LAMBELET
Tél.: +41-21-7858579
Fax: +41-21-7858554
Rowett Research Institute
United Kingdom
Greenburn Road Bucksburn
AB2 9SB Aberdeen
United Kingdom
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Contact administratif: Garry Graeme DUTHIE
Tél.: +44-21-7858111
Fax: +44-21-7858554
E-mail
UNIVERSITY OF HELSINKI
Finland
P.O. BOX 27
00014 HELSINKI
Finland
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Contact administratif: Irma Marina HEINONEN
Tél.: +358-0-7085224
Fax: +358-0-7085212
E-mail
UNIVERSITÄT HANNOVER
Germany
WUNSTORFER STR., 14
30167 HANNOVER
Germany
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Contact administratif: Karin SCHWARZ
Tél.: +49-511-7625592
Fax: +49-511-7624927
WAGENINGEN AGRICULTURAL UNIVERSITY
Netherlands
P.O. BOX 8129
6700 EV WAGENINGEN
Netherlands
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Contact administratif: Clive Eric WEST
Tél.: +31-317-482589
Fax: +31-317-483342
E-mail