Servizio Comunitario di Informazione in materia di Ricerca e Sviluppo - CORDIS

EFFECT OF COPPER IN THE FOOD CHAIN ON HUMAN HEALTH

Dal 1996-01-01 al 1998-12-31

Dettagli del progetto

Costo totale:

EUR 1 476 754

Contributo UE:

EUR 1 202 957

Coordinato in:

United Kingdom

Meccanismo di finanziamento:

CSC - Cost-sharing contracts

Obiettivo

Coordinatore

University of Ulster
United Kingdom
Cromore Road
BT52 1SA Coleraine
United Kingdom
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Contatto amministrativo: John Joseph STRAIN
Tel.: +44-1265-324795
Fax: +44-1265-324965

Partecipanti

BBSRC Institute of Food Research
United Kingdom
Norwich Research Park Colney Lane
NR4 7UA Norwich
United Kingdom
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Contatto amministrativo: Susan Jane FAIRWEATHER-TAIT
Tel.: +44-1603-255306
Fax: +44-1603-452578
E-mail
I.N.R.A. - CENTRE DE RECHERCHE DE CLERMONT - THEIX
France
63122 SAINT-GENES-CHAMPANELLE
France
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Contatto amministrativo: Rayssiguier YVES
Tel.: +33-473624230
Fax: +33-473624638
Istituto Nazionale della Nutrizione
Italy
Via Ardeatina 546
00179 Roma
Italy
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Contatto amministrativo: Giuseppe ROTILIO
Tel.: +39-65-032420
Fax: +39-65-1957031
E-mail
ROYAL VETERINARY AND AGRICULTURAL UNIVERSITY
Denmark
ROLIGHEDSVEJ, 30
1958 FREDERIKSBERG C
Denmark
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Contatto amministrativo: Brittmarie SANDSTRÖM
Tel.: +45-35282491
Fax: +45-35282483
E-mail
Rowett Research Institute
United Kingdom
Greenburn Road Bucksburn
AB2 9SB Aberdeen
United Kingdom
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Contatto amministrativo: John Hamilton BEATTIE
Tel.: +44-1224-716631
Fax: +44-1224-715349
THOMSON & JOSEPH LTD.
United Kingdom
NORTH MAIN STREET, 101
84105 CLEARFIELD
United Kingdom
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Contatto amministrativo: David ATHERTON
Tel.: +44-1603-439511
Fax: +44-1603-700243
UNIVERSITY COLLEGE CORK
Ireland
WESTERN ROAD
CORK
Ireland
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Contatto amministrativo: Albert FLYNN
Tel.: +353-21-276405
Fax: +353-21-276398