Servizio Comunitario di Informazione in materia di Ricerca e Sviluppo - CORDIS

CONTROLLED RIPENING AND INCREASED STORAGE LIFE OF FRUIT AND VEGETABLES THROUGH ETHYLENE CONTROL

Dal 1996-01-01 al 1999-12-31

Dettagli del progetto

Costo totale:

EUR 1 998 000

Contributo UE:

EUR 1 400 000

Coordinato in:

Netherlands

Meccanismo di finanziamento:

CSC - Cost-sharing contracts

Obiettivo

Informazioni correlate

Coordinatore

ATO - DLO - AGROTECHNOLOGICAL RESEARCH INSTITUTE
Netherlands
BORNSESTEEG, 59 - P.O. BOX 17
6700 AA WAGENINGEN
Netherlands
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Contatto amministrativo: Ernst Johannes WOLTERING
Tel.: +31-317475111
Fax: +31-317475347
E-mail

Partecipanti

BIOCEM S.A.
France
AV. DE BOIS L'ABBE
49070 BEAUCOUZE
France
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Contatto amministrativo: Armand FEUTRY
Tel.: +33-241733122
Fax: +33-241732374
FOUNDATION FOR RESEARCH AND TECHNOLOGY - HELLAS
Greece
VASILIKA VOUTON - P.O. BOX 1527
711 10 HERAKLION
Greece
Contatto amministrativo: Joseph PAPAMATHEAKIS
Tel.: +30-2810-210364
Fax: +30-2810-230469
INSTITUT NATIONAL POLYTECHNIQUE DE TOULOUSE
France
AV. DE MURET, 145
31076 TOULOUSE
France
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Contatto amministrativo: Jean-Claude PECH
Tel.: +33-562136541
Fax: +33-562136541
E-mail
NATIONAL AGRICULTURAL RESEARCH FOUNDATION
Greece
P.O. BOX 1841
711 10 HERAKLION
Greece
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Contatto amministrativo: Angelos KANELLIS
Tel.: +30-2810-245851
Fax: +30-2810-245858
E-mail
UNIVERSITÄT BASEL
Switzerland
HEBELSTRASSE, 1
4056 BASEL
Switzerland
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Contatto amministrativo: Thomas BOLLER
Tel.: +41-612-672320
Fax: +41-612-672330
E-mail
University of Nottingham
United Kingdom
Sutton Bonington
LE12 5RD Loughborough
United Kingdom
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Contatto amministrativo: Donald GRIERSON
Tel.: +44-115-9516333
Fax: +44-1159516334
E-mail
VILMORIN S.A.
France
30210 LEDENON
France
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Contatto amministrativo: Herve LOUVET
Tel.: +33-466573900
Fax: +33-466573901
VIORYL S.A. - CHEMICAL AND AGRICULTURAL INDUSTRY RESEARCH
Greece
VILTANIOTIS STR., 36
145 64 ATHENS - KIFISSIA
Greece
Contatto amministrativo: Vassilis DOURTOGLOU
Tel.: +30-210-8074603
Fax: +30-210-8074681

Argomenti

Biotechnology - Food