Skip to main content
European Commission logo print header

USE OF WHEAT WATER EXTRACTABLE ARABINOXYLANS (WEA) TO IMPROVE STABILITY OF FROZEN DOUGHS AND QUALITY OF BREAD

Call for proposal

Data not available

Coordinator

THE UNIVERSITY OF MILANO
EU contribution
No data
Address
Via Celoria 2
20133 MILANO
Italy

See on map

Total cost
No data

Participants (3)