Objetivo In order to comply with European regulations, agri-food companies must implement the principles of the HACCP method (Hazard Analysis Control Critical Point), which is considered an effective way of controlling and eliminating the risks associated with not achieving total hygiene in food products. This multiplier project is based on a project financed for three years (1993-95) under the EUROFORM programme. The latter project designed 12 training modules and trained 432 employees working in the animal-products preservation sector. To extend the scope of the existing tool aimed at animal product preservation and processing, the partners will:- add on to the project to cover three other sectors, i.e. milk/dairy products, fruit/vegetables and meat. This will be achieved by sharing technical and scientific data. The project will provide these sectors with suitable case-studies and risk-analysis for products and manufacturing processes;- adapt the system to meet the needs of small companies. A needs-analysis specific to this target group will make it possible to produce diagnostic tools, identify typical structures in these companies, develop a series of arguments (to transform needs into demand) and design suitable training modules (i.e. in content, duration, presentation, etc.).Five training packages, in at least three European languages, will be available at the end of this project.ImpactBy disseminating and adapting an already proven training product, this project will enable companies in three important branches of the agri-food sector (milk/dairy products, fruit/vegetables and meat) to comply with European regulations on hygiene.Contract number : F/96/1/00021/PI/III.3.a/FPCDomaine : Continuing vocational trainingContents : Sectoral development Training in SMEs Industrial changeProducts : Training modules Group training with tutor Book, manual, guide Public : Workers in companies Representatives of sectoral organisations Trainers, designers & managers of training programmes Programa(s) ET-LEONARDO DA VINCI 1 - Action programme for the implementation of a European Community vocational training policy Leonardo da Vinci, 1995-1999 Tema(s) III.3.a - Multiplier-effect projects Convocatoria de propuestas Data not available Régimen de financiación CSC - Cost-sharing contracts Coordinador POLE EUROPEEN DE COMMUNICATION ET D'ECHANGES AGRO-ALIMENTAIRE Aportación de la UE Sin datos Dirección 100 ROUTE DE PARIS 69260 Charbonnieres Les Bains Francia Ver en el mapa Coste total Sin datos
