Community Research and Development Information Service - CORDIS

FP5

HEALTHSENSE-CHOICE

Project ID: QLK1-CT-1999-00010
Funded under

Healthy ageing : how changes in sensory physiology, sensory psychology and socio-cognitive factors influence food choice.

From 2000-02-01 to 2003-07-31

Project details

Total cost:

EUR 5 922 156

EU contribution:

EUR 4 011 922

Coordinated in:

Ireland

Funding scheme:

CSC - Cost-sharing contracts

Objective

Coordinator

UNIVERSITY COLLEGE CORK, NATIONAL UNIVERSITY OF IRELAND, CORK
Ireland
WESTERN ROAD, PRESENTATION BUILDINGS
30 CORK
Ireland
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Administrative contact: Mary MCSWEENEY

Participants

ADRIANT
France
Rue Pierre Adolphe Bobierre Atlanpole - Site de l
44073 NANTES
France
Administrative contact: Huguette NICOD
ASOCIACION DE INVESTIGACION DE LA INDUSTRIA AGROALIMENTARIA
Spain
S/N,c/ Benjamin Franklin 5-11, Valencia Parque Tecnolo
46980 CAMPAMENTO/PATERNA
Spain
Administrative contact: Sebastian SUBIRATS HUERTA
BESTFOODS DEUTSCHLAND GMBH & CO.OHG
Germany
Knorrstrasse 1
74074 HEILBRONN
Germany
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Administrative contact: Günther RODEMEYER
BIOTECHNOLOGICAL INSTITUTE
Denmark
Holbergsvej 10
6000 KOLDING
Denmark
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Administrative contact: Lars Christian NIELSEN
CAMPDEN AND CHORLEYWOOD FOOD RESEARCH ASSOCIATION GROUP
United Kingdom
--,STATION ROAD
GL556LD CHIPPING CAMPDEN,GLOUSTE
United Kingdom
Administrative contact: John WILKINSON
GERMAN INSTITUTE OF HUMAN NUTRITION
Germany
Arthur-Scheunert-Allee 114-116
14558 BERGHOLZ-REHBRUECKE
Germany
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Administrative contact: Christian A. BARTH
Institut National de la Recherche Agronomique (INRA)
France
147 rue de l'Université
75341 Paris
France
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Administrative contact: Lionel ROINEAU
LEATHERHEAD INTERNATIONAL LIMITED
United Kingdom
Randalls Road
KT22 7RY LEATHERHEAD
United Kingdom
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Administrative contact: Mike GARDNER
OXFORD BROOKES UNIVERSITY
United Kingdom
Gipsy Lane Headington Oxford Brookes University
OX3 0BP Oxford
United Kingdom
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Administrative contact: John GLASSON
SWEDISH INSTITUTE FOR FOOD RESEARCH AND BIOTECHNOLOGY AB
Sweden
Frans Perssons Vaeg 6
402 29 GOETEBORG
Sweden
Administrative contact: Kaj MAARTENSSON
TECHNICAL RESEARCH CENTRE OF FINLAND
Finland
Tietotie 2
02044 ESPOO
Finland
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Administrative contact: Juha AHVENAINEN
Fax: +55-31-29-53115
THE PROVOST, FELLOWS AND SCHOLARS OF THE COLLEGE OF THE HOLY AND UNDIVIDED TRINITY OF QUEEN ELIZABETH NEAR DUBLIN HEREINAFTER TRINITY COLLEGE DUBLIN
Ireland
Trinity College
2 DUBLIN
Ireland
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Administrative contact: Grace DEMPSEY
THE ROYAL VETERINARY AND AGRICULTURAL UNIVERSITY
Denmark
30,Rolighedsvej 30
1958 FREDERISKSBERG
Denmark
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Administrative contact: Ernst GRAVESEN
UNIVERSIDAD POLITECNICA DE MADRID
Spain
Av. Ramiro de Maeztu 7 s/n
28040 MADRID
Spain
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Administrative contact: Saturnino DE LA PLAZA
Fax: +44-11-42225196
UNIVERSITAT DE BARCELONA
Spain
Baldiri Reixac S/N
08028 BARCELONA
Spain
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Administrative contact: Marius RUBIRALTA
UNIVERSITE CLAUDE BERNARD LYON 1
France
Boulevard du 11 Novembre 1918, 43
69622 VILLEURBANNE
France
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Administrative contact: Marc DECHAVANNE
UNIVERSITY OF HELSINKI
Finland
Yliopistonkatu 4
00014 HELSINKI
Finland
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Administrative contact: Raija SOLLAMO
WAGENINGEN CENTRE FOR FOOD SCIENCES
Netherlands
Diedenweg 20
6700 AN WAGENINGEN
Netherlands
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Administrative contact: Robert HAMER
WAGENINGEN UNIVERSITY
Netherlands
Costerweg 50
WAGENINGEN
Netherlands
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Administrative contact: Cees P. VEERMAN
WARSAW AGRICULTURAL UNIVERSITY
Poland
NOWOURSYNOWSKA 166
02787 WARSZAWA
Poland
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Administrative contact: Wlodzimierz KLUCINSKI
Record Number: 51655 / Last updated on: 2005-04-12
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