Community Research and Development Information Service - CORDIS

Intelligent fermentation control process, based on co2 measurement during the reaction, for wine, beer and biotechnological transformations

From 1999-11-26 to 2000-05-25

Project details

Total cost:

EUR 30 000

EU contribution:

EUR 22 500

Coordinated in:

France

Funding scheme:

EAW - Exploratory awards

Objective

Coordinator

DISTILLERIE COOPÉRATIVE D'ARZENS
France
Avenue des Vignerons
11290 ARZENS
France
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Administrative contact: Daniel REY

Participants

BROUWERIJ DE KONINCK N.V.
Belgium
Mechelsesteenweg 291
2018 ANVERS /ANTWERPEN
Belgium
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Administrative contact: Bernard VAN DEN BOGAERT
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