Community Research and Development Information Service - CORDIS

Production and Evaluation of Functional Food Ingredients in Improving the Nutritional Quality of Food and Human Health

From 1997-02-01 to 2000-01-31

Project details

Total cost:

Not available

EU contribution:

EUR 469 000

Coordinated in:

United Kingdom

Funding scheme:

CSC - Cost-sharing contracts

Objective

Coordinator

Institute of Food Research
United Kingdom
Whiteknights Road
RG6 6BZ Reading
United Kingdom
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Administrative contact: Mahalingshwara K. BHAT
Tel.: +44-1734-357138
Fax: +44-1734-267917
E-mail

Participants

Institute of Chemistry - Slovak Academy of Sciences
Slovakia
9,Dubravska Cesta
842 38 Bratislava
Slovakia
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Administrative contact: Peter BIELY
Tel.: +42-7-372080
Fax: +42-7-375565
E-mail
National Technical University of Athens
Greece
5,Heroon Polytechniou
15780 Athens
Greece
Administrative contact: Basil MACRIS
Tel.: +30-210-7723253
Fax: 30-210-7723155
Research Organisation and Manufacture of Bioproducts
Bulgaria
6,Kniaz Boris I Street
1463 Sofia
Bulgaria
Administrative contact: Valentin SAVOV
Tel.: +359-2-6330324
Fax: +359-2-6330324
Universiteit Gent
Belgium
35,K.L. Ledeganckstraat
9000 Gent
Belgium
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Administrative contact: Marc CLAESSENS
Tel.: +32-92-645272
Fax: +32-92-645332
E-mail
University of Horticulture and Food Industry
Hungary
45,Ménesi Ut
1118 Budapest
Hungary
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Administrative contact: Agoston HOSCHKE
Tel.: +36-11-852396
Fax: +36-11-852396
University of Sofia Kliment Ohridski
Bulgaria
8,Dragen Tzankov Blvd.
1421 Sofia
Bulgaria
Administrative contact: Dimiter KOLEV
Tel.: +359-2-654786
Fax: +359-2-658079
E-mail
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