Service Communautaire d'Information sur la Recherche et le Développement - CORDIS

Production and Evaluation of Functional Food Ingredients in Improving the Nutritional Quality of Food and Human Health

De 1997-02-01 à 2000-01-31

Détails concernant le projet

Coût total:

Non disponible

Contribution de l'UE:

EUR 469 000

Coordonné à/au(x)/en:

United Kingdom

Régime de financement:

CSC - Cost-sharing contracts

Objectif

Coordinateur

Institute of Food Research
United Kingdom
Whiteknights Road
RG6 6BZ Reading
United Kingdom
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Contact administratif: Mahalingshwara K. BHAT
Tél.: +44-1734-357138
Fax: +44-1734-267917
E-mail

Participants

Institute of Chemistry - Slovak Academy of Sciences
Slovakia
9,Dubravska Cesta
842 38 Bratislava
Slovakia
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Contact administratif: Peter BIELY
Tél.: +42-7-372080
Fax: +42-7-375565
E-mail
National Technical University of Athens
Greece
5,Heroon Polytechniou
15780 Athens
Greece
Contact administratif: Basil MACRIS
Tél.: +30-210-7723253
Fax: 30-210-7723155
Research Organisation and Manufacture of Bioproducts
Bulgaria
6,Kniaz Boris I Street
1463 Sofia
Bulgaria
Contact administratif: Valentin SAVOV
Tél.: +359-2-6330324
Fax: +359-2-6330324
Universiteit Gent
Belgium
35,K.L. Ledeganckstraat
9000 Gent
Belgium
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Contact administratif: Marc CLAESSENS
Tél.: +32-92-645272
Fax: +32-92-645332
E-mail
University of Horticulture and Food Industry
Hungary
45,Ménesi Ut
1118 Budapest
Hungary
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Contact administratif: Agoston HOSCHKE
Tél.: +36-11-852396
Fax: +36-11-852396
University of Sofia Kliment Ohridski
Bulgaria
8,Dragen Tzankov Blvd.
1421 Sofia
Bulgaria
Contact administratif: Dimiter KOLEV
Tél.: +359-2-654786
Fax: +359-2-658079
E-mail