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  • Assessment of the relative importance of components of attitude in determining consumer choice. The influence of mineral nutrition on the composition of tubers and fry colour of potato at lighting and long term storage.

Assessment of the relative importance of components of attitude in determining consumer choice. The influence of mineral nutrition on the composition of tubers and fry colour of potato at lighting and long term storage.

From 1986-12-10 to 1989-12-10

Project details

Total cost:

Not available

EU contribution:

Not available

Coordinated in:

United Kingdom

Coordinator

BBSRC Institute of Food Research
United Kingdom
Reading Laboratory Shinfield
RG2 9AT Reading
United Kingdom
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