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  • Assessment of the relative importance of components of attitude in determining consumer choice. The influence of mineral nutrition on the composition of tubers and fry colour of potato at lighting and long term storage.

Assessment of the relative importance of components of attitude in determining consumer choice. The influence of mineral nutrition on the composition of tubers and fry colour of potato at lighting and long term storage.

De 1986-12-10 à 1989-12-10

Détails concernant le projet

Coût total:

Non disponible

Contribution de l'UE:

Non disponible

Coordonné à/au(x)/en:

United Kingdom

Coordinateur

BBSRC Institute of Food Research
United Kingdom
Reading Laboratory Shinfield
RG2 9AT Reading
United Kingdom
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