Servizio Comunitario di Informazione in materia di Ricerca e Sviluppo - CORDIS

  • Commissione europea
  • CORDIS
  • Progetti e risultati
  • Assessment of the relative importance of components of attitude in determining consumer choice. The influence of mineral nutrition on the composition of tubers and fry colour of potato at lighting and long term storage.

Assessment of the relative importance of components of attitude in determining consumer choice. The influence of mineral nutrition on the composition of tubers and fry colour of potato at lighting and long term storage.

Dal 1986-12-10 al 1989-12-10

Dettagli del progetto

Costo totale:

Non disponibile

Contributo UE:

Non disponibile

Coordinato in:

United Kingdom

Coordinatore

BBSRC Institute of Food Research
United Kingdom
Reading Laboratory Shinfield
RG2 9AT Reading
United Kingdom
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