Community Research and Development Information Service - CORDIS

European research on functional effects of dietary antioxydants

From 2000-01-01 to 2002-12-31

Project details

Total cost:

EUR 574 076

EU contribution:

EUR 574 076

Coordinated in:

United Kingdom

Funding scheme:

CON - Coordination of research actions

Coordinator

INSTITUTE OF FOOD RESEARCH
United Kingdom
Norwich Research Park, Colney
NR4 7UA Norwich
United Kingdom
Administrative contact: P WHITFIELD
Follow us on: RSS Facebook Twitter YouTube Managed by the EU Publications Office Top